Steps (10)
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Obtain Meat Import Licence
(4)
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Customs clearance at port- Obtain release order.
(4)
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Pay shipping agent to receive delivery order
(1)
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Pay Ports Authority
(1)
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5
Submit import Declaration (SAD)
(last modified: 19/04/2023)
(last modified: 19/04/2023)
Timeframe ( see details ) |
Waiting time until next step |
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Contact details
Entity in charge
Customs & Excise Division, Ministry of Finance and Treasury, Solomon Islands
Mendana Avenue
, Honiara PO Box G16
Tel: +677 21060
Website: http://www.customs.gov.sb/index.jsf
Directions: Google maps
Tel: +677 21060
Website: http://www.customs.gov.sb/index.jsf
Directions: Google maps
Unit in charge
Lodgement Office - Customs
| Mon: | 08:30 - 12:00, 13:00 - 16:30 |
| Tue: | 08:30 - 12:00, 13:00 - 16:30 |
| Wed: | 08:30 - 12:00, 13:00 - 16:30 |
| Thu: | 08:30 - 12:00, 13:00 - 16:30 |
| Fri: | 08:30 - 12:00, 13:00 - 16:30 |
| Sat: | closed |
| Sun: | closed |
Expected results
Requirements
1.
Commercial Invoice
2.
Bill of lading/Air way Bill
3.
Sanitary and phytosanitary Certificate
4.
Self Assessment Document
Time frame
Waiting time in queue:
min 5mn
- max 10mn
Attention at counter:
min 5mn
- max 15mn
Waiting time until next step:
max 1 day