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- Export
- Fish
- Full procedure for the export of fish (seaport)
Register a business
(4)
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Obtain Tax Identifcation Number (TIN)
(2)
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Obtain operational business licence from Honiara City Council
(3)
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Pre-Approval by Ministry of Fisheries
(2)
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Obtain licence for fishing vessel
(4)
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Obtain licence for fish processing plant
(5)
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Obtain Export Permit from Fisheries
(3)
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Obtain Health Certificate
(1)
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Customs Export Clearance (Port)
(4)
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Final release of goods (Port)
(2)
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1.
Inspection information as documented by shipping company (original)
During busy periods the issuance of an export permit can take up to 7 days
Waiting time until next step:
min 1 day
- max 7 days
Additional information
Export permit will be issued for all fish. An additional Health Certificate and a Certificate of Origin will be only issued automatically for Tuna, for all other fish these documents need to be requested by the Licensing Unit.