Steps (10)
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Obtain Meat Import Licence
(4)
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Customs clearance at port- Obtain release order.
(4)
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Pay shipping agent to receive delivery order
(1)
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Pay Ports Authority
(1)
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flag
7
Pay import fee and customs duties
(last modified: 19/04/2023)
(last modified: 19/04/2023)
Costs( see details ) |
Timeframe ( see details ) |
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Free of charge
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Contact details
Entity in charge
Customs & Excise Division, Ministry of Finance and Treasury, Solomon Islands
Mendana Avenue
, Honiara PO Box G16
Tel: +677 21060
Website: http://www.customs.gov.sb/index.jsf
Directions: Google maps
Tel: +677 21060
Website: http://www.customs.gov.sb/index.jsf
Directions: Google maps
Unit in charge
Cashier - Customs & Excise Division
| Mon: | 08:30 - 12:00, 13:00 - 15:00 |
| Tue: | 08:30 - 12:00, 13:00 - 15:00 |
| Wed: | 08:30 - 12:00, 13:00 - 15:00 |
| Thu: | 08:30 - 12:00, 13:00 - 15:00 |
| Fri: | 08:30 - 12:00, 13:00 - 15:00 |
| Sat: | closed |
| Sun: | closed |
Expected results
Requirements
1.
Self Assessment Document
Cost
SBD
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Payment methods:
cash, Check
Customs duties vary based on the goods. Amounts up to 5000SBD can be paid in cash/cheque.
Time frame
Waiting time in queue:
min 5mn
- max 15mn
Attention at counter:
min 5mn
- max 10mn
Legal justification
Additional information
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