Summary print

Preview & Print

Properties

Steps (11) arrow_drop_up arrow_drop_down
Acquire Cocoa Export License  (5) expand_more expand_less
Inspection of Cocoa Beans  (3) expand_more expand_less
Obtain Phytosanitary Certificate  (1) expand_more expand_less
Obtain Customs Export Clearance(port)  (2) expand_more expand_less

2
Applicant receives response
(last modified: 16/06/2021)

Contact details

Entity in charge

Commodities Exporting Marketing Authority

Commonwealth Street , Honiara P.O Box 1087
Tel: 22528

Unit in charge

Regulatory and Quality Assurance

Mon: 08:00 - 12:00, 13:00 - 16:30
Tue: 08:00 - 12:00, 13:00 - 16:30
Wed: 08:00 - 12:00, 13:00 - 16:30
Thu: 08:00 - 12:00, 13:00 - 16:30
Fri: 08:00 - 12:00, 13:00 - 16:30
Sat: closed
Sun: closed

Person in charge

Patterson Siliota

Chief Produce Inspector
Tel: 22528 / 22340
Email: patterson.siliota@cema.com.sb

Expected results

Application for License to export cocoa (Form 1) Application for License to export cocoa (Form 1)
Cocoa Export License Supplementary Information (attachment 4) Cocoa Export License Supplementary Information (attachment 4)
Cocoa Export License Conditions Cocoa Export License Conditions

Requirements

Cost

SBD expand_more expand_less
  • SBD Add Name Here

Time frame

Legal justification

Additional information

CPI response to the applicant and sends the application form (Form 1), Supplementary information sheet and the required conditions or requirements for the specific licence applied for.
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